Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 16:00
16:00 - 05:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seasonal appetizer
Salad
Assorted seared chicken
| Menu Info | An assortment of several cuts of chicken, seared and eaten with soy sauce and other condiments. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fried whole chicken
| Menu Info | A seasoned chicken fried whole in oil. |
|---|---|
| Cooking | Deep-fry |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Other shellfish dishes
| Ingredients | Shellfish |
|---|---|
| Flavor | Wine |
| Cooking | Simmer |
Ochazuke with dashi soup
| Menu Info | Rice with dashi soup poured over. |
|---|---|
| Ingredients | Rice |
| Flavor | Dashi |
| Cooking | Cover/Add |
Tiramisu
| Menu Info | Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese. |
|---|---|
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
| Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)