Detailed Course Contents
3,580 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
Caesar salad with romaine lettuce
| Ingredients | Romaine lettuce, Soft boiled egg |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Other simmered fish
| Ingredients | Spanish mackerel |
|---|---|
| Cooking | Simmer |
Assorted fried skewers 3kind(s)
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Deep-fried chicken tenderloin
| Menu Info | Chicken tenderloin is thinly coated in batter and deep-fried in oil. |
|---|---|
| Ingredients | Chicken tenderloin |
| Flavor | Dashi |
| Cooking | Deep-fry |
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)