Detailed Course Contents
4,680 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Monkfish liver with ponzu
| Menu Info | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
|---|---|
| Flavor | Ponzu, Lemon juice |
| Cooking | Dress |
Seafood salad
| Cooking | Mix/Blend |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Kurashita
| Menu Info | A dish prepared from a cow's shoulder area to the foreleg, called kurashita. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Fried chicken with black vinegar based ankake sauce
| Menu Info | Lightly-breaded chicken fried in oil and covered in a sweet, black vinegar-based starch sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Black vinegar |
| Cooking | Deep-fry, With sticky sauce |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Demi-glace sauce |
Oysters steamed in wine
| Menu Info | Oysters flavored with condiments and steamed with wine. |
|---|---|
| Ingredients | Oyster |
| Flavor | Wine |
| Cooking | Steam |
Tori Meshi (chicken rice)
| Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)