牛スジの赤ワイン煮込み
Simmered beef tendon
Recommend
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Red wine
- Cooking: Stew
tax included
Bambu特製魚介のサラダ
Seafood salad
Recommend
- Ingredients: Processed marine product, Processed vegetable
- Cooking: Mix/Blend
tax included
牛ハラミのタリアータ
Tagliata
Recommend
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)