名物うなぎ 幸楽園

Korakuen

  • Credit Card
  • Private Room
  • Eel / Unagi (Freshwater Eel),Banquet Dinners,Kappou (Fine Dining at a Counter)
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 048-882-2909 (+81-48-882-2909)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 16:00 - 21:00(L.O.20:00)
  • Urawa(Saitama)
    JR Minami-Urawa Station East Exit Car 5-minute

Menu Recommendations

松重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Soy sauce, Sugar, Mirin, Cooking sake
  • Cooking: Bake/Roast

tax included

大鰻重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Soy sauce, Sugar, Mirin, Cooking sake
  • Cooking: Bake/Roast

tax included

ナマズ天麩羅大

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Amur catfish, Soft flour
  • Flavor: Vinegar
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 16:00 - 21:00(L.O.20:00)

Close

Every Wednesday

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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