Other terrines / pates / mousses
- Ingredients: Tomato
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Olive, Dried tomatoes
tax included
Pickles
- Ingredients: Pickles
tax included
Potato salad
- Ingredients: Potato
tax included
Green salad
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Anchovy
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Shottsuru fish sauce
tax included
Salami
- Ingredients: Octopus
tax included
Dry-cured ham
- Ingredients: Raw ham, Fruit, Arugula
tax included
Mousse
- Ingredients: Mousse, Liver pate, Foie gras
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Ingredients: Raw ham, Cheese, Soft boiled egg
tax included
Camembert cheese
- Ingredients: Camembert cheese, Corn
- Flavor: Honey
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Salsiccia
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Onion
tax included
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
- Ingredients: Cabbage, Tomato
tax included
Fish cuisine
tax included
Simmered beef cheek
Beef cheek stewed in a sauce made with soy sauce and miso.
- Ingredients: Beef cheek
- Flavor: Red wine
- Cooking: Stew
tax included
Grilled / sauteed pork
- Ingredients: Pork
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef, Arugula
- Flavor: Balsamic vinegar
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Mushroom
- Flavor: Olive oil
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Shrimp
- Flavor: Olive oil
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Whelk, Nori
- Flavor: Olive oil
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Rice
tax included
Other bread
tax included
Calzone
Pizza dough topped with food ingredients, folded into a semi-circle, then baked on the surface.
- Ingredients: Ham, Wheat flour, Mozzarella cheese
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Dry-cured ham
- Cooking: Raw
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
tax included
Mille-feuille
tax included
Gelato
- Cooking: Freeze
tax included
Dried fruit
tax included
Beef jerky
A classic snack of meat which is coated in salt and spices and dried.
- Ingredients: Beef jerky
- Cooking: Dry
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts, Chocolate
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)