焼肉 芯々

Shinshin

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Steak
  • Dinner 5,000 JPY
  • 0285-38-7929 (+81-285-38-7929)
  • Friday & Saturday & Day before holiday 18:00 - 5:00, the following day Monday & Tuesday & Thursday & Sunday & Holiday 18:00 - 3:00, the following day
  • Oyama / Shimotsuke(Tochigi)
    JR Oyama Station East Exit 10-minute walk

Free & Instant Reservation

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 2-32-13, Ekihigashidori, Oyama-shi, Tochigi, 323-0022
Japanese Address

〒323-0022 栃木県小山市駅東通り2-32-13 T.hamビル1F

Access JR Oyama Station East Exit 10-minute walk, JR Oyama Station East Exit Car 3-minute
Parking Free Parking
Phone Number +81-285-38-7929
Hours Friday & Saturday & Day before holiday 18:00 - 5:00, the following day
Monday & Tuesday & Thursday & Sunday & Holiday 18:00 - 3:00, the following day
Close Every Wednesday
Average price Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, Diners Club, UnionPay
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, LINE Pay, WeChat Pay, Alipay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 34
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available
Other Equipped with Wine cellar

Menu and Others information

Infection prevention

FAQ

Updated on August 2, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Friday & Saturday & Day before holiday 18:00 - 5:00, the following day
Monday & Tuesday & Thursday & Sunday & Holiday 18:00 - 3:00, the following day

Close

Every Wednesday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info