Finely chopped tuna sashimi
Cubed tuna which is cut finely together with herbs and miso.
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Chu-toro (fatty tuna)
- Flavor: Soy sauce
- Cooking: Raw
tax included
Tuna cut into chunks
Tuna cut into chunks, served with tare sauce.
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Dress
tax included
Assorted sashimi of the season, 2 kinds
An assortment of of 2 kinds of seafood sashimi that are in season.
- Ingredients: Tuna, Octopus
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Straw-seared fatty salmon
- Ingredients: Fatty salmon
- Flavor: Soy sauce
- Cooking: Broil/Barbecue
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Soy sauce
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw, Cut
tax included
Raw oyster
- Ingredients: Oyster
- Flavor: Lemon juice, Ponzu
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Flavor: Soy sauce
- Cooking: Raw
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: White liver
- Cooking: Raw
tax included
Pork guts (sashimi)
The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.
- Ingredients: Pork
- Flavor: Soy sauce
- Cooking: Boil
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Ingredients: Red rice prawn
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled fish
A dish prepared by grilling fish.
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Seasonal simmered fish
Simmered seasonal fish.
- Ingredients: Processed marine product
- Cooking: Simmer
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)