居酒屋大学 東陽町

Izakayadaigaku Toyochoh

  • Credit Card
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Party Spaces
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-5690-4141 (+81-3-5690-4141)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Toyocho(Tokyo)
    Subway Tozai Line Toyocho Station Exit 3 1-minute walk

Free & Instant Reservation

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刺身おまかせ盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Salmon, Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

マグロ3点盛り合わせ

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

生ウニ

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

マグロ中落ち

Nakaochi (tuna rib) scrape on the bone

Recommend

Part of the tuna that remains around the main bones after filets have been removed. Scrape the fresh off the bones using the provided spoon.

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

本マグロトロナメロー

Finely chopped tuna sashimi

Cubed tuna which is cut finely together with herbs and miso.

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

アジタタキ

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

  • Ingredients: Horse mackerel, Scallion/Green onion
  • Cooking: Raw

tax included

ブツ三点(イカ、マグロ、タコ)

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Tuna, Squid, Octopus
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

クジラ刺

Whale sashimi

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

本マグロ中トロ切落とし

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Chu-toro (fatty tuna)
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

マグロブツ

Tuna cut into chunks

Tuna cut into chunks, served with tare sauce.

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Dress

tax included

ブツ二点(イカ、マグロ)

Assorted sashimi of the season, 2 kinds

An assortment of of 2 kinds of seafood sashimi that are in season.

  • Ingredients: Tuna, Octopus
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

アジ刺

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

トロサーモン刺身

Fatty salmon sashimi

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

トロサーモン炙り

Straw-seared fatty salmon

  • Ingredients: Fatty salmon
  • Flavor: Soy sauce
  • Cooking: Broil/Barbecue

tax included

タコ刺

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

マグロ赤身刺

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw, Cut

tax included

殻付き生カキ(レモンorポンズ)

Raw oyster

  • Ingredients: Oyster
  • Flavor: Lemon juice, Ponzu
  • Cooking: Raw

tax included

カンパチ刺

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

とり白レバ刺

Edible raw liver

The raw liver is cut before being served with soy sauce and condiments, etc.

  • Ingredients: White liver
  • Cooking: Raw

tax included

ガツ刺

Pork guts (sashimi)

The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

赤海老刺

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Ingredients: Red rice prawn
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鮭のハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

本日の焼き魚

Grilled fish

A dish prepared by grilling fish.

  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

あさりバター焼き

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

本日の煮魚

Seasonal simmered fish

Simmered seasonal fish.

  • Ingredients: Processed marine product
  • Cooking: Simmer

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

クジラ竜田揚げ

Marinated deep-fried whale (seasoned with soy sauce)

A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.

  • Ingredients: Whale meat, Potato starch
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax included

アジフライ

Deep-fried horse mackerel

  • Ingredients: Horse mackerel
  • Cooking: Deep-fry

tax included

川海老唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

イカ下足唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

海鮮サツマ揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00
Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Saturday & Sunday Holiday Year end & New Year holidays(December 30, 2023 - January 8, 2024)

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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