居酒屋大学 東陽町

Izakayadaigaku Toyochoh

  • Credit Card
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Party Spaces
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-5690-4141 (+81-3-5690-4141)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Toyocho(Tokyo)
    Subway Tozai Line Toyocho Station Exit 3 1-minute walk

Free & Instant Reservation

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いかの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

パプリカとトマトのマリネ

Marinated paprika

Paprika marinated in several different kinds of condiments such as olive oil and vinegar, etc.

  • Ingredients: Bell pepper, Tomato
  • Flavor: Vinegar, Olive oil
  • Cooking: Mix/Blend, Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Flavor: Salt-based sauce
  • Cooking: Cut

tax included

スタミナネギホルモン

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Innards, Scallion/Green onion/Leek
  • Cooking: Stir-fry

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

お新香盛合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

キュウリ一本漬

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナス一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax included

オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

とり皮ポンズ

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

牛もつ煮込み(特製)

Simmered beef organ meats

Beef offal simmered with soy sauce and miso.

  • Ingredients: Beef organ meat
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax included

冷しトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

トマトシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Tomato
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

大学海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

カルパッチョ風サラダ

Vegetable and fresh fish Carpaccio

Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

焼肉サラダ

Yakiniku salad

  • Ingredients: Beef, Leaf vegetable
  • Cooking: Bake/Roast

tax included

炙り鶏シーザーサラダ

Caesar salad with seared chicken

A dish of chicken seared on the surface and placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Chicken
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend, Seared

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00
Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2023 - January 8, 2024)

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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