Detailed Course Contents
5,980 JPY Course (9 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Salad
Sashimi
Oyster hotpot
| Menu Info | Oyster cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Oysters
| Menu Info | A dish of oysters fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Oyster |
| Cooking | Bake/Roast |
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
Zosui (rice and egg only)
| Ingredients | Rice, Hen's egg |
|---|
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 4 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Wine : 4 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)