Detailed Course Contents
4,980 JPY Course (10 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Salad
Oysters
| Menu Info | A dish of oysters fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Oyster |
| Flavor | Vinegar |
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
Other gratins / dorias
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
Oysters
| Menu Info | A dish of oysters fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Oyster |
| Cooking | Bake/Roast |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Oyster, Rice, Japanese parsley |
| Flavor | Soy sauce, Dashi, Sugar |
| Cooking | Steam |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 4 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Wine : 4 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)