Seafood salad
- Ingredients: Salmon, Salmon roe
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Basil
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Tomato, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Flavor: Salt
- Cooking: Stir-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Salt
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Mackerel
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Pacific ocean perch
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Flounder
- Cooking: Dry
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Horse mackerel
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Oyster
- Cooking: Cover/Add
tax included
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Other Japanese desserts
- Ingredients: Kudzu starch noodles
- Flavor: Brown sugar syrup
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk, Rice flour dumplings
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)