日本酒と海鮮 痛風屋 池袋西口店

Nihonshu-to kaisen TsufuyaIkebukuronishiguchi

  • Credit Card
  • Izakaya (Japanese Style Pub),Oyster Cuisine,Nabe (Japanese Style Hot Pot)
  • Dinner 6,500 JPY
  • 03-6914-1933 (+81-3-6914-1933)
  • Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ikebukuro(Tokyo)
    Subway Fukutoshin Line Ikebukuro Station 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1-38-5, Nishiikebukuro, Toshima-ku, Tokyo, 171-0021
Japanese Address

〒171-0021 東京都豊島区西池袋1-38-5 セイコービル8F

Access Subway Fukutoshin Line Ikebukuro Station 3-minute walk, Subway Marunouchi Line Ikebukuro Station 3-minute walk
Phone Number +81-3-6914-1933
Hours Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Close Open year-round
Average price Dinner 6,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):7000JPY
Cancellation on the day of the reservation(with prior notice):3500JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 48
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 6,500 JPY

You can check the restaurant information in the phone.

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