Detailed Course Contents
16,500 JPY Course
和牛一頭満喫コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 36 guests only.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
一夜干しホタルイカ
Lightly-dried firefly squid
| Menu Info | Firefly squid dried in order to slightly remove water content. |
|---|---|
| Ingredients | Firefly squid |
| Cooking | Dry |
モサエビ
Shrimp sashimi
| Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Soy sauce |
| Cooking | Raw |
和牛特選黒タン塩
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
本日の特選希少部位14種
Assorted rare cuts of beef 14kind(s)
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef front knuckle, Beef rump, Beef rump cap, Beef fillet, Beef knuckle main muscle, Beef top blade |
サーロインステーキ
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
シャトーブリアンステーキ
Chateaubriand steak
| Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
石焼ガーリックライス
Hot stone garlic rice
| Menu Info | Rice heated in a hot stone pot together with sliced garlic and parsley. |
|---|---|
| Ingredients | Parsley, Garlic, Rice |
| Cooking | Stir-fry |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)