Restaurant Detail
| Address | 3-15-7, Sakaecho, Higashimurayama-shi, Tokyo, 189-0013 |
|---|---|
| Japanese Address |
〒189-0013 東京都東村山市栄町3-15-7
|
| Access | Seibu Tamako Line Yasaka Station 2-minute walk, Seibu Shinjuku Line Kumegawa Station South Exit 8-minute walk |
| Parking | No Parking |
| Phone Number | +81-42-306-3815 |
| Hours |
Monday & Wednesday - Friday Izakaya hours: 16:00 - 23:00 Saturday Izakaya hours: 16:00 - 23:00 Sunday Izakaya hours: 16:00 - 22:00 |
| Close | Every Tuesday |
| Average price | Lunch 800 JPY Dinner 2,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, Edy, Rakuten Pay, LINE Pay, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 当日の無断キャンセルは、ご予約の料金の100パーセントを頂きます。 【キャンセル料】 100％ |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 40 |
| Reservation Maximum Party Size | 5 - 40 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available, Kids' space & Childcare facilities available, Play area for kids/babysitting services available (Inclusive of lunchtime) |
| Language Support | Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Big lunch, Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 21, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.