Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 3 sets per day.
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried chicken
| Cooking | Deep-fry |
|---|
Cheese risotto
| Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Butter |
| Cooking | Stew |
Chicken steak
| Menu Info | Thickly cut and grilled chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Roast beef
| Ingredients | Beef |
|---|
Grilled sausage
| Ingredients | Sausage |
|---|---|
| Cooking | Bake/Roast |
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Highball : 5 Type / Shochu Highball, Sour : 12 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 5 Type / Cocktails : 16 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)