Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Appetizer
Daikon salad
Menu Info | A salad of raw daikon with dressing. |
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Ingredients | Daikon radish |
Cooking | Mix/Blend |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Horse meat carpaccio
Menu Info | Thinly-sliced horse meat topped with olive oil, salt, and pepper. |
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Ingredients | Horse meat |
Flavor | Salt, Olive oil, Pepper |
Cooking | Cover/Add |
Horse meat tartare
Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
Flavor | Gochujang |
Cooking | Mix/Blend |
Roast Wagyu beef
Ingredients | Wagyu beef |
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Cooking | Bake/Roast |
Seared Wagyu beef nigiri sushi
Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
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Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Cooking | Seared |
Fried ramen
Menu Info | Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate. |
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Ingredients | Pork, Cabbage, Ramen |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Highball : 5 Type / Shochu Highball, Sour : 12 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 5 Type / Cocktails : 16 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)