Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 80 guests only.
Menu Information
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Wagyu beef carpaccio
| Menu Info | Finely sliced wagyu beef cuts with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Grilled sausage
| Ingredients | Sausage |
|---|---|
| Cooking | Bake/Roast |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Oyster and mushroom ajillo
| Menu Info | A Spanish dish of oysters and mushrooms simmered with garlic and olive oil, etc. |
|---|---|
| Ingredients | Oyster, Garlic, Mushroom |
| Flavor | Olive oil |
| Cooking | Stew |
Garlic toast
| Ingredients | Garlic, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Beef tomahawk steak
| Menu Info | A section of boned beef area between the beef chuck eye roll and the sirloin called rib eye, cut thick and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Cut, Bake/Roast |
Cheese pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Highball : 5 Type / Shochu Highball, Sour : 12 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 5 Type / Cocktails : 16 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)