A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
-
Ingredients:
Raclette
-
Cooking:
Harden/Congeal
A4黒毛和牛の炙りユッケ
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
-
Ingredients:
Egg yolk, Japanese black wagyu
-
Cooking:
Mix/Blend, Seared
トマホークステーキ
Beef tomahawk steak
A section of boned beef area between the beef chuck eye roll and the sirloin called rib eye, cut thick and grilled.
-
Ingredients:
Beef
-
Cooking:
Cut, Bake/Roast
-
Ingredients:
Pork
-
Cooking:
Raw
A4和牛の炙りカルパッチョ
Seared wagyu beef carpaccio
Seared thinly-sliced wagyu beef topped with olive oil, salt, and pepper.
-
Ingredients:
Wagyu beef
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Seared
特選A4和牛の炙り肉の寿司(4貫)
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
-
Ingredients:
Wagyu beef, Rice
-
Flavor:
Vinegar
-
Cooking:
Seared
チキンフリットのタルタル
Chicken fritters with tartar sauce
Chicken lightly battered and deep-fried, served with tartar sauce.
-
Ingredients:
Chicken
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
手羽先のピリ辛唐揚げ
Deep-fried spicy chicken wing tips
Chicken wing tips seasoned with hot spices, thinly-battered, and deep-fried.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
上牛タンの塩焼き
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
鶏もも1枚肉のオーブン焼き
Oven baked chicken thigh
Chicken thigh baked in an oven.
-
Ingredients:
Chicken thigh
-
Cooking:
Oven-baking
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
AMORE和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
ソーセージの盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
大根とツナのサラダ
Salad japanese white radish and tuna
-
Ingredients:
Canned tuna
-
Cooking:
Raw
冷しゃぶサラダ
Shabu-shabu salad
梅肉とトマトのカプレーゼ
Pickled plum paste and tomato caprese
Cut tomato and pickled plum paste topped with olive oil, salt, pepper, and basil.
-
Ingredients:
Tomato
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Raw
桜肉のカルパッチョ
Horse meat carpaccio
Thinly-sliced horse meat topped with olive oil, salt, and pepper.
-
Ingredients:
Horse meat
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Cover/Add
鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
エビのアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
砂肝アヒージョ
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
-
Ingredients:
Chicken gizzard, Garlic
-
Flavor:
Olive oil
-
Cooking:
Stew
A Spanish dish with oysters and garlic simmered in olive oil.
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
An arrangement of several different types of peanuts served together.
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
丸ごと玉ねぎのオーブン焼き
Onion oven-grilled
-
Ingredients:
Onion
-
Cooking:
Oven-baking
とうもろこし唐揚げ
Fried con with egg yolk
Corn mixed in a batter with egg yolk and fried in oil.
-
Ingredients:
Corn, Egg yolk
-
Cooking:
Deep-fry
貝の白ワイン蒸し
Shellfish steamed with white wine
Shellfish seasoned with condiments and steamed together with white wine.
-
Ingredients:
Shellfish
-
Flavor:
White wine
-
Cooking:
Steam
フォアグラ入りレバーベースト
Liver paste with foie gras
-
Ingredients:
Beef liver, Foie gras
-
Cooking:
Harden/Congeal
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
キノコのチーズリゾット
Mushroom and cheese risotto
Sauteed-rice with butter simmered with wine, soup, and mushrooms, mixed with cheese.
-
Ingredients:
Mushroom, Rice, Cheese
-
Flavor:
Wine, Butter
-
Cooking:
Mix/Blend, Stew, Stir-fry
-
Ingredients:
Mango, Milk, Gelatin
-
Cooking:
Harden/Congeal
チョコレートパフェ
Chocolate parfait
-
Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate
ショコラケーキとチーズムース
Assorted desserts, 2 kinds
Platter of 2 different desserts served together.
本日のタルト2種
Assorted tart of the day, 2 kinds
Platter of 2 different selections of the day served together.
-
Ingredients:
Hen's egg, Wheat flour
-
Flavor:
Butter, Almond powder
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)