Menu Recommendations
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Wheat flour, Hen's egg, Cabbage, Tempura scraps, Green laver, Fatty pork, Dried bonito, Tororo kelp
- Flavor: Lard, Okonomiyaki sauce, Sesame
- Cooking: Bake/Roast
tax included
Garlic chive gyoza
- Ingredients: Ground pork, Garlic chives, Ginger, Garlic, Wheat flour
- Flavor: Salt, Oyster sauce, Sesame oil
- Cooking: Bake/Roast
tax included
Edible raw beef
- Ingredients: Beef, Korean lettuce, Onion, Daikon radish sprouts
- Flavor: Soy sauce: Others
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)