Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Salted and grilled fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Tempura of seasonal taste
Seasonal fish and vegetables coated in flour batter and deep fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Salted and grilled locally raised chicken
- Ingredients: Daisen chicken
- Cooking: Bake/Roast
tax included
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Pickle, Bake/Roast
tax included
Grilled meatball
- Ingredients: Ground chicken, Root vegetable
- Cooking: Skewer roasting
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Sake lees, Miso, Mirin
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Dried whole squid
Dried squid seared on the outside, then served with the squid innards called wata.
- Ingredients: Squid
- Cooking: Seared
tax included
Cheese risotto
- Ingredients: Rice, Cheese
- Flavor: Butter, Miso
- Cooking: Stew
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)