Detailed Course Contents
16,000 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 4 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Shellfish steamed with sake
| Menu Info | A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot. |
|---|---|
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Beef tongue and Japanese leek shabu-shabu
| Menu Info | Thinly sliced beef tongue, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Cooking | Boil |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Cheese risotto
| Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Butter |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)