Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Homemade shrimp miso
Salad
Green salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Sashimi
Shrimp sashimi
Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
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Ingredients | Shrimp |
Flavor | Soy sauce |
Cooking | Raw |
Meat Cuisine
Horse meat meatloaf
Menu Info | Ground meat mixed with condiments shaped into mounds, then grilled or smoked. |
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Ingredients | Ground beef and pork, Onion, Carrot, Green beans, Hen's egg, Bread crumbs, Cheese, Milk |
Flavor | Tomato ketchup, Nutmeg |
Cooking | Bake/Roast |
Fish Cuisine
* Please select 1 dish from the menu below.
Live lobster teppanyaki
Menu Info | Live lobster grilled in the shell. |
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Ingredients | Lobster |
Cooking | Teppanyaki |
Shrimp sashimi
Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
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Ingredients | Shrimp |
Flavor | Soy sauce |
Cooking | Raw |
Steamed live lobster
Cooking | Steam |
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Sashimi
Edible horse meat (Two piece assortment)
Ingredients | Horse meat, Garlic |
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Cooking | Raw |
Fish Cuisine
Steamed with sake
Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
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Cooking | Steam |
Rice Dish
Cheese risotto
Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
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Ingredients | Rice, Cheese |
Flavor | Butter |
Cooking | Stew |
Dessert
Seasonal fruits
Ingredients | Seasonal fruit |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)