Detailed Course Contents
8,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
horse tendon ponzu sauce
Green salad with garland chrysanthemum and sunny lettuce
Assortment of 2 types of horse tongue
red shrimp sashimi
Sakura Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork |
| Cooking | Deep-fry |
Shrimp gratin
| Menu Info | A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese, Shrimp |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Lobster Gangan-yaki
| Menu Info | Unshelled oysters and scallops, etc. placed in a can and steamed in sake. |
|---|---|
| Ingredients | Oyster, Scallop |
| Flavor | Cooking sake |
| Cooking | Steam |
Shime no Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 1 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)