Horse fillet meat sashimi
Inside of horseback called "fillet" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse fillet
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Jyou Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Atsu kiri Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
horse meat rolls
tax included
Horse tongue shabu
tax included
Extremely spicy
tax included
Marinated cod roe (topping)
Marinated roe of pollock can be added as an extra topping.
tax included
Tororo
tax included
Top with all the toppings
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)