Detailed Course Contents
4,980 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Shrimp sashimi
| Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Soy sauce |
| Cooking | Raw |
Meatloaf
| Menu Info | Ground meat mixed with condiments shaped into mounds, then grilled or smoked. |
|---|---|
| Ingredients | Ground beef and pork, Onion, Carrot, Green beans, Hen's egg, Bread crumbs, Cheese, Milk |
| Flavor | Tomato ketchup, Nutmeg |
| Cooking | Bake/Roast |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Other boiled / steamed dishes
| Cooking | Steam |
|---|
Cheese risotto
| Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Butter |
| Cooking | Stew |
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)