Menu Recommendations
馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
Ingredients:
Horse meat, Scallion/Green onion/Leek
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Raw
Horse and vegetables and others cooked in soy sauce and sugar.
Ingredients:
Horse meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor:
Sugar, Soy sauce
Cooking:
Simmer
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Ingredients:
Horse meat
Cooking:
Bake/Roast
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor:
Gochujang
Cooking:
Mix/Blend
【漁師料理】海老のガンガン焼き【一番人気】
Other boiled / steamed dishes
ガンガン焼きの出汁で作るチーズリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
Ingredients:
Rice, Cheese
Flavor:
Butter
Cooking:
Stew
Thinly cut shrimp eaten with soy sauce and condiments.
Ingredients:
Shrimp
Flavor:
Soy sauce
Cooking:
Raw
えびのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
Flavor:
Olive oil
Cooking:
Mix/Blend
Ground meat mixed with condiments shaped into mounds, then grilled or smoked.
Ingredients:
Ground beef and pork, Onion, Carrot, Green beans, Hen's egg, Bread crumbs, Cheese, Milk
Flavor:
Tomato ketchup, Nutmeg
Cooking:
Bake/Roast
馬刺しのカルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
Flavor:
Salt, Olive oil, Pepper
Cooking:
Mix/Blend, Cover/Add
馬カツ
Horse meat tenderloin cutlet
Sliced horse meat tenderloin (inside of horseback) battered and deep-fried.
Ingredients:
Horse fillet, Bread crumbs
Cooking:
Deep-fry
馬肉の粗挽きウィンナー
Wiener (for barbecue)
A grilled wiener dish.
Ingredients:
Wiener
Cooking:
Bake/Roast
Thinly cut shrimp eaten with soy sauce and condiments.
Ingredients:
Shrimp
Flavor:
Soy sauce
Cooking:
Raw
えびクリームコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk
Flavor:
Butter, White sauce
Cooking:
Deep-fry, Stir-fry
天使の海老のえびフライ
Deep-fried shrimp
Ingredients:
Shrimp
Cooking:
Deep-fry
えびのアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
Ingredients:
Cheese, Shrimp
Flavor:
White sauce
Cooking:
Bake/Roast
いぶりガッコとクリームチーズ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
Ingredients:
Daikon radish, Cream cheese
Cooking:
Pickle
Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Japanese Sake
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Recommend + Dinner
5,980 JPY Course (9 Items)
全9品2時間飲み放題付コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 00:00
Time Limit:
120 Min
Recommend + Dinner
4,980 JPY Course (8 Items)
全8品2時間飲み放題付コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 00:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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