Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop, Sea urchin
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef skirt
- Flavor: Whole-grain mustard, Sauce: Others
- Cooking: Bake/Roast
tax included
Poele
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)