厳選A5黒毛和牛 焼肉フジ 上野本店

YAKINIKU FUJI

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 03-3845-2338 (+81-3-3845-2338)
  • Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:00) Tuesday - Thursday Lunch: 11:30 - 14:30(L.O.14:00)
  • Ueno(Tokyo)
    JR Ueno Station Iriya Exit 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

フジ盛り

Assorted extra premium yakiniku

Recommend

Various different cuts of meat served on a tiered plate.

  • Ingredients: Premium tongue, Beef fillet, Beef skirt, Wagyu beef extra premium boneless short ribs, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

特上贅沢盛り

Assorted extra prime yakiniku

Recommend

An assortment of several kinds of carefully selected meat.

  • Ingredients: Beef sirloin, Beef loin, Beef skirt, Beef fillet, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

上野盛り

Assorted extra premium yakiniku

Recommend

Various different cuts of meat served on a tiered plate.

  • Ingredients: Premium tongue, Beef top blade, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Beef skirt, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

ブ厚いヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

ブ厚い牛ハラミ

Beef skirt

Recommend

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

ブ厚い(A5黒毛和牛)カイノミ

Premium beef bottom flap

Recommend

A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ブ厚いタン

Beef tongue

Recommend

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

黒毛和牛サーロイン

Extra premium beef sirloin

Recommend

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

上ミスジ

Premium top blade

Recommend

A meat dish prepared from premium rank meat from the shoulder portion called misuji (top blade).

  • Ingredients: Beef top blade, Beef
  • Cooking: Bake/Roast

tax included

ザブトン(A5黒毛和牛)

Wagyu beef chuck flap

Recommend

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

特上カルビ(A5黒毛和牛)

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

特上タン塩

Premium grilled tongue seasoned with salt

  • Ingredients: Premium tongue
  • Flavor: Salt
  • Cooking: Grill

tax included

上カルビ(A5黒毛和牛)

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

  • Ingredients: Beef skirt
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Grill

tax included

上ロース(A5黒毛和牛)

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt

tax included

フジカルビ(A5黒毛和牛)

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

ヒレカク塩(牛ヒレ)

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

牛ハラミ

Harami (skirt)

  • Ingredients: Beef skirt
  • Cooking: Grill

tax included

ヤングカルビ(赤身カルビ)

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豚ロース

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

鶏もも肉

Chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鶏せせり

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:00)
Tuesday - Thursday Lunch: 11:30 - 14:30(L.O.14:00)

Close

Open everyday GW(May 3, 2025 - May 6, 2025)

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info