フジ盛り
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
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Ingredients:
Premium tongue, Beef fillet, Beef skirt, Wagyu beef extra premium boneless short ribs, Japanese black wagyu
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Cooking:
Bake/Roast
特上贅沢盛り
Assorted extra prime yakiniku
An assortment of several kinds of carefully selected meat.
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Ingredients:
Beef sirloin, Beef loin, Beef skirt, Beef fillet, Japanese black wagyu
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Cooking:
Bake/Roast
上野盛り
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
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Ingredients:
Premium tongue, Beef top blade, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Beef skirt, Japanese black wagyu
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Cooking:
Bake/Roast
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
Dish made using a cut from the diaphram called "Harami" (beef).
ブ厚い(A5黒毛和牛)カイノミ
Premium beef bottom flap
A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).
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Ingredients:
Beef
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
黒毛和牛サーロイン
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
A meat dish prepared from premium rank meat from the shoulder portion called misuji (top blade).
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Ingredients:
Beef top blade, Beef
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Cooking:
Bake/Roast
ザブトン(A5黒毛和牛)
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
特上カルビ(A5黒毛和牛)
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
特上タン塩
Premium grilled tongue seasoned with salt
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Ingredients:
Premium tongue
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Flavor:
Salt
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Cooking:
Grill
上カルビ(A5黒毛和牛)
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Grill
上ロース(A5黒毛和牛)
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
フジカルビ(A5黒毛和牛)
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt
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Cooking:
Grill
ヤングカルビ(赤身カルビ)
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
上タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
鶏せせり
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
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Ingredients:
Chicken neck
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)