Various different cuts of meat served on a tiered plate.
Ingredients:
Premium tongue, Beef fillet, Beef skirt, Wagyu beef extra premium boneless short ribs, Japanese black wagyu
Cooking:
Bake/Roast
Meals For 3
12,419 JPY
tax included
特上贅沢盛り
Assorted extra prime yakiniku
Recommend
An assortment of several kinds of carefully selected meat.
Ingredients:
Beef sirloin, Beef loin, Beef skirt, Beef fillet, Japanese black wagyu
Cooking:
Bake/Roast
Meals For 2
12,419 JPY
400g
12,419 JPY
tax included
上野盛り
Assorted extra premium yakiniku
Recommend
Various different cuts of meat served on a tiered plate.
Ingredients:
Premium tongue, Beef top blade, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Beef skirt, Japanese black wagyu
Cooking:
Bake/Roast
Meals For 2
6,470 JPY
300g
6,470 JPY
tax included
黒毛和牛サーロイン
Extra premium beef sirloin
Recommend
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
Ingredients:
Beef sirloin
Cooking:
Bake/Roast
150g
3,980 JPY
tax included
ザブトン(A5黒毛和牛)
Wagyu beef chuck flap
Recommend
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
Ingredients:
Wagyu beef
Cooking:
Bake/Roast
3,650 JPY
tax included
ブ厚いヒレ
Beef fillet
Recommend
Beef dish made using a cut from the lower back called "Hire."
Ingredients:
Beef fillet
Cooking:
Bake/Roast
150g
3,200 JPY
tax included
ブ厚い牛ハラミ
Beef skirt
Recommend
Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients:
Beef skirt
150g
2,800 JPY
tax included
ブ厚い(A5黒毛和牛)カイノミ
Premium beef bottom flap
Recommend
A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).
Ingredients:
Beef
Cooking:
Bake/Roast
150g
3,600 JPY
tax included
ブ厚いタン
Beef tongue
Recommend
Beef dish made using the tongue called "Tan."
Ingredients:
Beef tongue
150g
3,800 JPY
tax included
上ミスジ
Premium top blade
Recommend
A meat dish prepared from premium rank meat from the shoulder portion called misuji (top blade).
Ingredients:
Beef top blade, Beef
Cooking:
Bake/Roast
2,800 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:00)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00)
Close
Open everyday
GW(May 3, 2025 - May 6, 2025)
Average price
Lunch: 3,000 JPY Dinner: 5,000 JPY
Service Offer
English menu available
Simplified Chinese menu available
Traditional Chinese menu available
Korean menu available
English speaking staff available
All you can drink menu
You can check the restaurant information in the phone.