Menu Recommendations
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Japanese black wagyu, Premium tongue, Beef fillet, Beef bottom flap, Beef skirt, Wagyu beef extra premium boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted extra prime yakiniku
An assortment of several kinds of carefully selected meat.
- Ingredients: Japanese black wagyu, Beef bottom flap, Beef skirt, Beef fillet, Beef sirloin, Beef chuck flap
- Cooking: Bake/Roast
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Japanese black wagyu, Premium tongue, Beef top blade, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Beef skirt
- Cooking: Bake/Roast
tax included
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)