土曜日日曜日祝日限定メニュー
A la carte
【 おてごろ合わせ膳 】(そば・小丼ぶり・サラダ・つけもの・甘味つき)
Mini rice bowl set
蕎麦(冷)+親子丼
Chicken and egg rice bowl and soba meal set
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Ingredients:
Chicken, Rice, Buckwheat, Hen's egg
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Cooking:
Boil, Simmer
蕎麦(温)+親子丼
Chicken and egg rice bowl and soba meal set
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Ingredients:
Chicken, Rice, Buckwheat, Hen's egg
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Cooking:
Boil, Simmer
蕎麦(冷)+カツ丼
Pork cutlet rice bowl and buckwheat noodles meal
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Ingredients:
Pork, Rice, Buckwheat
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Cooking:
Boil, Deep-fry
蕎麦(温)+カツ丼
Pork cutlet rice bowl and buckwheat noodles meal
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Ingredients:
Pork, Rice, Buckwheat
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Cooking:
Boil, Deep-fry
蕎麦(冷)+天丼
Tempura rice bowl and soba meal set
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Ingredients:
Rice, Buckwheat
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Cooking:
Boil, Deep-fry
蕎麦(温)+天丼
Tempura rice bowl and soba meal set
-
Ingredients:
Rice, Buckwheat
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Cooking:
Boil, Deep-fry
蕎麦(冷)+海老天丼
Tempura rice bowl and soba meal set
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Ingredients:
Rice, Buckwheat
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Cooking:
Boil, Deep-fry
蕎麦(温)+海老天丼
Tempura rice bowl and soba meal set
-
Ingredients:
Rice, Buckwheat
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Cooking:
Boil, Deep-fry
蕎麦(冷)+鰻たま丼
Mini rice bowl set
蕎麦(温)+鰻たま丼
Mini rice bowl set
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
かけそば
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
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Ingredients:
Buckwheat
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Cooking:
Boil
たぬきそば
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Tempura scraps
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Flavor:
Soba dipping sauce
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Cooking:
Boil
わかめそば
Buckwheat noodles served with seaweed
A dish of buckwheat noodles topped with seaweed etc.
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Ingredients:
Wakame, Buckwheat
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Cooking:
Boil
きつねそば
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
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Ingredients:
Buckwheat, Thin slice deep-fried tofu
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Cooking:
Boil
山菜そば
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
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Ingredients:
Edible wild plants, Buckwheat
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Flavor:
Soba dipping sauce
-
Cooking:
Boil
-
Ingredients:
Chicken, Buckwheat
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Cooking:
Boil
月見とろろそば
Buckwheat noodles with a raw egg and grated yam
A dish of buckwheat noodles topped with a raw egg and grated yam etc.
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Ingredients:
Japanese yam, Buckwheat, Hen's egg
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Cooking:
Boil
カレー南蛮そば
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
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Ingredients:
Scallion/Green onion/Leek, Buckwheat
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Flavor:
Soba dipping sauce, Curry powder
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Cooking:
Boil
鴨南蛮そば
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
上鴨(ロース)南蛮そば
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
天ぷらそば(海老1本と野菜天5種)
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour
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Cooking:
Boil, Deep-fry
大海老天そば
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Buckwheat, Shrimp
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Cooking:
Deep-fry
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
もりそば
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
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Ingredients:
Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
たぬき(ぶっかけ)
Chilled tanuki buckwheat noodles
Chilled buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Tempura scraps
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
くるみ胡麻だれそば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
辛味おろしそば
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
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Ingredients:
Daikon radish, Buckwheat
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Cooking:
Boil
かしわ(鶏)つけそば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat
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Cooking:
Boil
月見とろろつけそば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat
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Cooking:
Boil
香灯庵サラダそば
Soba (buckwheat noodles) salad
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Ingredients:
Buckwheat
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Cooking:
Mix/Blend
カレー南蛮つけそば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
-
Ingredients:
Buckwheat
-
Cooking:
Boil
鴨南蛮つけそば
Duck nanban tsuke soba noodles
Buckwheat noodles eaten dipped into a hot dashi soup with duck and Japanese leek.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat flour
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Flavor:
Dashi
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Cooking:
Boil
上鴨(ロース)南蛮つけそば
Duck nanban tsuke soba noodles
Buckwheat noodles eaten dipped into a hot dashi soup with duck and Japanese leek.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat flour
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Flavor:
Dashi
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Cooking:
Boil
天ぷらもりそば(海老1本と野菜天5種)
Buckwheat noodles with assorted tempura
Buckwheat noodles in a dish with tempura. To be eaten with tsuyu.
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Ingredients:
Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry
大海老天もりそば
Buckwheat noodles with assorted tempura
Buckwheat noodles in a dish with tempura. To be eaten with tsuyu.
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Ingredients:
Buckwheat
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Flavor:
Soba dipping sauce
-
Cooking:
Boil, Deep-fry
土日祝12:30~のおつまみ
Other snacks / delicacies
いたわさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
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Ingredients:
Wasabi
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Cooking:
Steam
じゃこ葱冷や奴
Chilled tofu with dried baby sardine and green onion
Chilled tofu topped with boiled and dried baby sardine and eaten with soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Boiled and dried baby sardine, Tofu
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Flavor:
Soy sauce
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
ホタルイカ葱醤油漬
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
Platter of various kinds of pickles.
梅水晶(鮫軟骨)
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
焼きししゃも
Grilled shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
竹輪の磯辺揚げ
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
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Ingredients:
Tube-shaped fish paste cake, Green laver
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Flavor:
Cooking oil
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Cooking:
Deep-fry
宇和島のジャコ天
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
明太子わさび漬け炙り
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
名物 出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
おぼろ豆腐の揚げ出し
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
栃尾揚げあぶり
Grilled deep-fried Tochio
Tofu prepared in the Tochio region of Nagaoka city, Niigata Prefecture; fried and grilled.
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Ingredients:
Tofu
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Cooking:
Boil, Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
野菜天ぷら盛合わせ
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
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Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
大海老天ぷら盛合わせ
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
海鮮天ぷら盛合わせ
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
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Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
-
Cooking:
Simmer
かつ丼
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Pork loin, Rice
-
Cooking:
Deep-fry
野菜天丼
Vegetable tempura rice bowl
Rice topped with vegetable tempura.
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Ingredients:
Rice
-
Cooking:
Deep-fry
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Shrimp
-
Cooking:
Deep-fry
ほうじ茶アイス
Roasted green tea ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
抹茶アイスと白玉あずき
Shiratama zenzai (sweet red bean soup with rice flour dumplings) with match ice cream
Azuki red beans simmered with sugar and served with rice flour dumplings and matcha ice cream in a bowl.
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Ingredients:
Red beans, Rice flour for dumplings, Matcha ice cream
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Flavor:
Sugar
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Cooking:
Simmer
わらび餅(黒蜜きなこ)とバニラアイス
Warabimochi (bracken-starch dumplings) and ice cream
Warabimochi (bracken-starch dumplings) and ice cream
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Ingredients:
Bracken starch, Ice cream
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Chill
ワッフルアイス ミックスベリー添え
Ice cream with caramelized waffle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)