蕎麦酒房 香灯庵 カレッタ汐留

KOTOAN Karettashiodome

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Seafood,Party Spaces
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-6228-5519 (+81-3-6228-5519)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday Lunch: 11:00 - 14:00(L.O.14:30) Saturday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Sunday 11:00 - 17:00(L.O.16:30, Drink L.O. 16:30)
  • Shiodome(Tokyo)
    Toei Oedo Line Shiodome Station 1-minute walk

TripAdvisor Traveler Reviews

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土曜日日曜日祝日限定メニュー

A la carte

【 おてごろ合わせ膳 】(そば・小丼ぶり・サラダ・つけもの・甘味つき)

Mini rice bowl set

蕎麦(冷)+親子丼

Chicken and egg rice bowl and soba meal set

  • Ingredients: Chicken, Rice, Buckwheat, Hen's egg
  • Cooking: Boil, Simmer

tax included

蕎麦(温)+親子丼

Chicken and egg rice bowl and soba meal set

  • Ingredients: Chicken, Rice, Buckwheat, Hen's egg
  • Cooking: Boil, Simmer

tax included

蕎麦(冷)+カツ丼

Pork cutlet rice bowl and buckwheat noodles meal

  • Ingredients: Pork, Rice, Buckwheat
  • Cooking: Boil, Deep-fry

tax included

蕎麦(温)+カツ丼

Pork cutlet rice bowl and buckwheat noodles meal

  • Ingredients: Pork, Rice, Buckwheat
  • Cooking: Boil, Deep-fry

tax included

蕎麦(冷)+天丼

Tempura rice bowl and soba meal set

  • Ingredients: Rice, Buckwheat
  • Cooking: Boil, Deep-fry

tax included

蕎麦(温)+天丼

Tempura rice bowl and soba meal set

  • Ingredients: Rice, Buckwheat
  • Cooking: Boil, Deep-fry

tax included

蕎麦(冷)+海老天丼

Tempura rice bowl and soba meal set

  • Ingredients: Rice, Buckwheat
  • Cooking: Boil, Deep-fry

tax included

蕎麦(温)+海老天丼

Tempura rice bowl and soba meal set

  • Ingredients: Rice, Buckwheat
  • Cooking: Boil, Deep-fry

tax included

蕎麦(冷)+鰻たま丼

Mini rice bowl set

tax included

蕎麦(温)+鰻たま丼

Mini rice bowl set

tax included

温かい蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil
かけそば

Buckwheat noodle in a hot soup

Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

たぬきそば

Tanuki buckwheat noodles

Warm buckwheat noodles topped with fried tempura batter.

  • Ingredients: Buckwheat, Tempura scraps
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

わかめそば

Buckwheat noodles served with seaweed

A dish of buckwheat noodles topped with seaweed etc.

  • Ingredients: Wakame, Buckwheat
  • Cooking: Boil

tax included

きつねそば

Buckwheat noodles with sweet fried tofu

A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.

  • Ingredients: Buckwheat, Thin slice deep-fried tofu
  • Cooking: Boil

tax included

山菜そば

Wild vegetable buckwheat noodles

Warm buckwheat noodles topped with wild vegetables.

  • Ingredients: Edible wild plants, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

かしわ(鶏)そば

Chicken soba

  • Ingredients: Chicken, Buckwheat
  • Cooking: Boil

tax included

月見とろろそば

Buckwheat noodles with a raw egg and grated yam

A dish of buckwheat noodles topped with a raw egg and grated yam etc.

  • Ingredients: Japanese yam, Buckwheat, Hen's egg
  • Cooking: Boil

tax included

カレー南蛮そば

Buckwheat noodles with curry sauce and scallions

Warm buckwheat noodles served in a curry broth with scallions.

  • Ingredients: Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce, Curry powder
  • Cooking: Boil

tax included

鴨南蛮そば

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

上鴨(ロース)南蛮そば

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

天ぷらそば(海老1本と野菜天5種)

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax included

大海老天そば

Shrimp tempura on buckwheat noodles

Buckwheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Buckwheat, Shrimp
  • Cooking: Deep-fry

tax included

冷たい蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil
もりそば

Mori buckwheat noodles

Buckwheat noodles cooled in cold water and served with dipping sauce.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

たぬき(ぶっかけ)

Chilled tanuki buckwheat noodles

Chilled buckwheat noodles topped with fried tempura batter.

  • Ingredients: Buckwheat, Tempura scraps
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

くるみ胡麻だれそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

辛味おろしそば

Buckwheat noodles with grated daikon radish

A dish of buckwheat noodles topped with grated daikon radish.

  • Ingredients: Daikon radish, Buckwheat
  • Cooking: Boil

tax included

かしわ(鶏)つけそば

Buckwheat noodles dipped in a broth

A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

月見とろろつけそば

Buckwheat noodles dipped in a broth

A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

香灯庵サラダそば

Soba (buckwheat noodles) salad

  • Ingredients: Buckwheat
  • Cooking: Mix/Blend

tax included

カレー南蛮つけそば

Buckwheat noodles dipped in a broth

A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

鴨南蛮つけそば

Duck nanban tsuke soba noodles

Buckwheat noodles eaten dipped into a hot dashi soup with duck and Japanese leek.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat flour
  • Flavor: Dashi
  • Cooking: Boil

tax included

上鴨(ロース)南蛮つけそば

Duck nanban tsuke soba noodles

Buckwheat noodles eaten dipped into a hot dashi soup with duck and Japanese leek.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat flour
  • Flavor: Dashi
  • Cooking: Boil

tax included

天ぷらもりそば(海老1本と野菜天5種)

Buckwheat noodles with assorted tempura

Buckwheat noodles in a dish with tempura. To be eaten with tsuyu.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

大海老天もりそば

Buckwheat noodles with assorted tempura

Buckwheat noodles in a dish with tempura. To be eaten with tsuyu.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

土日祝12:30~のおつまみ

Other snacks / delicacies

いたわさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

じゃこ葱冷や奴

Chilled tofu with dried baby sardine and green onion

Chilled tofu topped with boiled and dried baby sardine and eaten with soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Boiled and dried baby sardine, Tofu
  • Flavor: Soy sauce

tax included

枝豆の塩ゆで

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

ホタルイカ葱醤油漬

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

漬物盛合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

梅水晶(鮫軟骨)

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

焼きししゃも

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

竹輪の磯辺揚げ

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

宇和島のジャコ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

明太子わさび漬け炙り

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

名物 出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

おぼろ豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

栃尾揚げあぶり

Grilled deep-fried Tochio

Tofu prepared in the Tochio region of Nagaoka city, Niigata Prefecture; fried and grilled.

  • Ingredients: Tofu
  • Cooking: Boil, Deep-fry

tax included

若鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

大盛りポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

蕎麦屋の鶏天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

野菜天ぷら盛合わせ

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

大海老天ぷら盛合わせ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海鮮天ぷら盛合わせ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

かつ丼

Pork cutlet rice bowl

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

野菜天丼

Vegetable tempura rice bowl

Rice topped with vegetable tempura.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

大海老天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Shrimp
  • Cooking: Deep-fry

tax included

ほうじ茶アイス

Roasted green tea ice cream

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

抹茶アイスと白玉あずき

Shiratama zenzai (sweet red bean soup with rice flour dumplings) with match ice cream

Azuki red beans simmered with sugar and served with rice flour dumplings and matcha ice cream in a bowl.

  • Ingredients: Red beans, Rice flour for dumplings, Matcha ice cream
  • Flavor: Sugar
  • Cooking: Simmer

tax included

わらび餅(黒蜜きなこ)とバニラアイス

Warabimochi (bracken-starch dumplings) and ice cream

Warabimochi (bracken-starch dumplings) and ice cream

  • Ingredients: Bracken starch, Ice cream
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Chill

tax included

ワッフルアイス ミックスベリー添え

Ice cream with caramelized waffle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday Lunch: 11:00 - 14:00(L.O.14:30)
Saturday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Sunday 11:00 - 17:00(L.O.16:30, Drink L.O. 16:30)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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