Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tomato, Scallion/Green onion, Celery, Ginger, Onion, Daikon radish, Carrot, Garlic, Lotus root
- Flavor: Dark soy sauce, Mirin, Cooking sake, Demi-glace sauce, Red miso
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)