ローストビーフのカルパッチョ
Roast beef salad
A salad of roast beef and various vegetables.
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Ingredients:
Beef, Avocado
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Cooking:
Bake/Roast
若鶏のザンギ(若鶏の唐揚げ)
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
特選アンガス牛の霜降りカルビのグリル
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
Beef dish made using the tongue called "Tan."
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
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Ingredients:
Pork, Bell pepper, Garlic
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Flavor:
Red pepper
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Cooking:
Bake/Roast
焼き鳥 もも肉 タレ、塩
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)