~ブラックアンガス牛~ ハラミ
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
~ブラックアンガス牛~ ザブトン
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
~岩手県産 岩中豚~ 自家製サルシッシャ
Salsiccia
Italian term for sausage.
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Ingredients:
Pork
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Flavor:
Rosemary, Thyme, Sage
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Cooking:
Bake/Roast
~岩手県産 岩中豚~ 豚トロの白ワイン煮込み
Stewed pork
A dish of stewed pork.
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Ingredients:
Pork
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Cooking:
Stew
Hot pot dish in which fried chicken and bread are dipped in melted cheese inside a pot made of bread.
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Ingredients:
Chicken, Bread, Cheese
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Cooking:
Deep-fry
SALVA特製パエリア~2人前から~
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
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Ingredients:
Fig, Mango, Blueberry, Prune, Raisin
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Cooking:
Dry
鶏モモと砂肝アヒージョ
Chicken ajillo
A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
SALVA特製シーフードパエリア
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
牛すじのラグーパスタ
Beef ragu pasta
Pasta mixed with a sauce of calf meat simmered with vegetables.
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Ingredients:
Beef, Tomato, Fresh cream
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Flavor:
Red wine
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Cooking:
Boil
ゴルゴンゾーラとイチジクのニョッキ
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
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Ingredients:
Gnocchi
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Cooking:
Boil
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
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Ingredients:
Eggplant, Green pepper, Celery, Onion, Garlic
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Flavor:
Cassonade, Wine vinegar, Olive oil
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Cooking:
Stir-fry
サーモンとアボカドのタルタル
Salmon and avocado tartare
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Ingredients:
Avocado
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Cooking:
Mix/Blend
モッツァレラとフルティカトマトのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
ニューヨークチーズケーキ
New York cheesecake
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Ingredients:
Cheese
-
Cooking:
Bake/Roast
エビとアボカドの生春巻き
Fresh shrimp and avocado spring roll
Shrimp and avocado wrapped in rice paper and served with a dipping sauce.
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Ingredients:
Avocado, Rice paper, Shrimp
生ハムの盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
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Ingredients:
Potato
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)