Detailed Course Contents
4,000 JPY Course
-
Offer period:
08/Jul/2019 ~ -
Menu Order Reception Time:
15:00 - 02:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Caesar salad with bacon
| Menu Info | Vegetables with thick-cut bacon, croutons, and topped in caesar dressing. |
|---|---|
| Ingredients | Lettuce, Bacon |
| Flavor | Caesar dressing |
| Cooking | Dress |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Meat cuisine
Shrimp and mushroom ajillo
| Menu Info | A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom |
| Flavor | Olive oil |
| Cooking | Simmer |
Wagyu rump steak
| Menu Info | A portion of wagyu beef called the rump (round part), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef rump, Wagyu beef |
| Cooking | Bake/Roast |
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Tiramisu
| Menu Info | Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese. |
|---|---|
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
| Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)