Menu Recommendations
~ブラックアンガス牛~ ハラミ
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
~ブラックアンガス牛~ ザブトン
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
~岩手県産 岩中豚~ 自家製サルシッシャ
Salsiccia
Italian term for sausage.
Ingredients:
Pork
Flavor:
Rosemary, Thyme, Sage
Cooking:
Bake/Roast
~岩手県産 岩中豚~ 豚トロの白ワイン煮込み
Stewed pork
A dish of stewed pork.
Ingredients:
Pork
Cooking:
Stew
Hot pot dish in which fried chicken and bread are dipped in melted cheese inside a pot made of bread.
Ingredients:
Chicken, Bread, Cheese
Cooking:
Deep-fry
SALVA特製パエリア~2人前から~
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
Ingredients:
Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
Flavor:
Olive oil, Saffron
Cooking:
Bake/Roast
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
Cooking:
Chill
Ingredients:
Fig, Mango, Blueberry, Prune, Raisin
Cooking:
Dry
鶏モモと砂肝アヒージョ
Chicken ajillo
A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
SALVA特製シーフードパエリア
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
Flavor:
Olive oil, Saffron
Cooking:
Bake/Roast
牛すじのラグーパスタ
Beef ragu pasta
Pasta mixed with a sauce of calf meat simmered with vegetables.
Ingredients:
Beef, Tomato, Fresh cream
Flavor:
Red wine
Cooking:
Boil
ゴルゴンゾーラとイチジクのニョッキ
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
Ingredients:
Gnocchi
Cooking:
Boil
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
Ingredients:
Eggplant, Green pepper, Celery, Onion, Garlic
Flavor:
Cassonade, Wine vinegar, Olive oil
Cooking:
Stir-fry
サーモンとアボカドのタルタル
Salmon and avocado tartare
Ingredients:
Avocado
Cooking:
Mix/Blend
モッツァレラとフルティカトマトのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese
Flavor:
Olive oil
Cooking:
Raw
ニューヨークチーズケーキ
New York cheesecake
Ingredients:
Cheese
Cooking:
Bake/Roast
エビとアボカドの生春巻き
Fresh shrimp and avocado spring roll
Shrimp and avocado wrapped in rice paper and served with a dipping sauce.
Ingredients:
Avocado, Rice paper, Shrimp
生ハムの盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
Ingredients:
Potato
Cooking:
Deep-fry
Types of drink:
Highball
Whiskey mixed with carbonated water.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Recommend + Dinner
3,500 JPY Course
【フェリスプラン】
Recommend
All-You-Can-Drink
Offer period:
08/Jul/2019 ~
Menu Order Reception Time:
15:00 - 02:30
Time Limit:
180 Min
Seasonal Ingredient + Dinner
4,000 JPY Course
【ヴェルモーソプラン】
Recommend
All-You-Can-Drink
Offer period:
08/Jul/2019 ~
Menu Order Reception Time:
15:00 - 02:30
Time Limit:
180 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests