Detailed Course Contents
5,500 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Pre-appetiser Dish
Soup
| Ingredients | Beef tendon, Processed vegetable |
|---|---|
| Flavor | Salt |
| Cooking | Simmer |
Sashimi
Assorted tuna sashimi
| Ingredients | Fatty tuna, Tuna |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
Salad
Vegetable salad
| Ingredients | Leaf vegetable, Root vegetable |
|---|---|
| Flavor | Soy sauce, Vinegar, Salt |
| Cooking | Raw |
Grilled Dish
Other egg dishes
| Ingredients | Soft boiled egg, Pork belly |
|---|---|
| Flavor | Soy sauce, Garlic, Ginger, Red pepper |
| Cooking | Teppanyaki |
Meat Cuisine
* Please select 1 dish from the menu below.
Steak
| Ingredients | Beef |
|---|---|
| Flavor | Salt |
| Cooking | Teppanyaki |
Wagyu beef steak
| Ingredients | Wagyu beef |
|---|---|
| Flavor | Salt |
| Cooking | Teppanyaki |
Hotpot Cuisine
Offal hotpot
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock, Tofu |
|---|---|
| Flavor | Miso, Soy sauce, Salt |
| Cooking | Simmer |
* Please select 1 dish from the menu below.
Champon noodles (only noodles)
| Ingredients | Champon noodles |
|---|
Ojiya (rice porridge)
| Ingredients | Mochi (rice cake), Rice |
|---|
Dessert
Gelato
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)