博多もつ鍋 鉄板 お汐井

OSHIOI

  • Credit Card
  • Private Room
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot),Teppanyaki (Iron Grill) Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 03-6407-0972 (+81-3-6407-0972)
  • 18:00 - 2:00, the following day
  • Shibuya(Tokyo)
    JR Shibuya Station 11-minute walk

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もつ鍋

Offal hotpot

Recommend
  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock, Tofu
  • Flavor: Miso, Soy sauce, Salt
  • Cooking: Simmer

tax included

上州豚バラしゃぶ(トッピング)

Steamed pork, pork shabu-shabu

  • Ingredients: Pork belly

tax included

ちゃんぽん麺(トッピング)

Champon noodles (only noodles)

  • Ingredients: Champon noodles

tax included

もち入りおじや(トッピング)

Ojiya (rice porridge)

  • Ingredients: Mochi (rice cake), Rice

tax included

本まぐろのお刺身食べ比べ盛り

Assorted tuna sashimi

Recommend
  • Ingredients: Fatty tuna, Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

生ウニ刺し

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

胡麻サバ

Live mackerel sashimi

  • Ingredients: Mackerel
  • Flavor: Sesame
  • Cooking: Dress

tax included

A5ランク和牛ステーキ (200g~)

Wagyu beef steak

Recommend
  • Ingredients: Wagyu beef
  • Flavor: Salt, Soy sauce, Wasabi
  • Cooking: Teppanyaki

tax included

牛タンステーキ

Steak

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Teppanyaki

tax included

鉄板 牛さがり

Steak

  • Ingredients: Beef
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

酢もつ

Vinegared organ meats

  • Ingredients: Pork organ
  • Flavor: Yuzu, Ponzu
  • Cooking: Boil

tax included

外はカリカリ、中はトロリの『豚足』

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

パリッと焼いた『博多一口黒豚餃子』

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

厚揚げ豆腐

Fried tofu

Recommend
  • Ingredients: Deep-fried tofu
  • Flavor: Salt, Soy sauce
  • Cooking: Deep-fry, Bake/Roast

tax included

しいたけとえりんぎの鉄板焼き

Teppan-yaki(cooked on a griddle)

  • Ingredients: Shiitake, King oyster mushroom
  • Flavor: Soy sauce, Garlic, Butter
  • Cooking: Teppanyaki

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Cooking: Mix/Blend

tax included

山芋とオクラのキムチ

Finely sliced Japanese yam

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Okra, Kimchi
  • Flavor: Red pepper
  • Cooking: Pickle, Cut

tax included

明太玉子焼き

Omelet of spicy cod roe

Recommend
  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

鶏セセリのタレ唐揚げ

Juicy fried chicken neck

Recommend

Chicken neck meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

大根のから揚げ

Fried winter root vegetables

  • Ingredients: Daikon radish
  • Flavor: Soy sauce, Dashi
  • Cooking: Deep-fry

tax included

とり天

Chicken tempura

Recommend
  • Ingredients: Chicken
  • Flavor: Japanese mustard, Ponzu
  • Cooking: Deep-fry

tax included

とろ玉ごはん

Rice

Recommend
  • Ingredients: Soft boiled egg, Pork belly, Rice
  • Flavor: Soy sauce: Others
  • Cooking: Bake/Roast

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg, Pork belly, Wood ear mushroom, Milk
  • Flavor: Ponzu
  • Cooking: Stir-fry

tax included

ジェラート

Gelato

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 2:00, the following day

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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