Shabu-shabu
- Ingredients: Beef rump, Shiitake, Tofu, Scallion/Green onion/Leek, Enoki mushroom, Brown beech mushroom, Garland chrysanthemum, Potherb mustard (Mizuna)
- Flavor: Dashi, Sesame sauce, Ponzu
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef loin, Shiitake, Tofu, Scallion/Green onion/Leek, Enoki mushroom, Brown beech mushroom, Garland chrysanthemum, Potherb mustard (Mizuna)
- Flavor: Dashi, Sesame sauce, Ponzu
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin, Shiitake, Tofu, Scallion/Green onion/Leek, Enoki mushroom, Brown beech mushroom, Garland chrysanthemum, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)