Detailed Course Contents
4,950 JPY Course
まぐろ尽くしコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本まぐろ入り刺身盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
前菜盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
ネギトロアボカドサラダ
Tuna and avocado salad
| Ingredients | Tuna, Avocado |
|---|
まぐろテールステーキ
Tuna's tail steak
| Menu Info | Tuna's tail meat seasoned and grilled. |
|---|---|
| Ingredients | Tuna |
| Cooking | Bake/Roast |
まぐろのカマ焼き
Grilled tuna collar meat
| Ingredients | Tuna |
|---|---|
| Cooking | Bake/Roast |
まぐろの希少部位の煮付け
Other simmered fish
| Ingredients | Tuna |
|---|---|
| Cooking | Simmer |
まぐろの一口カツ
Tuna cutlet
| Menu Info | Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil. |
|---|---|
| Ingredients | Tuna, Hen's egg, Wheat flour, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
お茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
一口デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)