Sashimi
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Sea lettuce
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Tuna and avocado salad
- Ingredients: Avocado, Fatty tuna, Scallion/Green onion/Leek
- Flavor: Mayonnaise, Soy sauce, Wasabi
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Dried whole squid
Dried squid seared on the outside, then served with the squid innards called wata.
- Ingredients: Squid
- Cooking: Seared
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken thigh
- Flavor: Miso: Others
- Cooking: Pickle, Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Potatoes, topped with butter or salt-fermented squid
Steamed potatoes topped with butter or with salt-fermented squid.
- Ingredients: Potato, Salted skipjack tuna guts
- Flavor: Butter
- Cooking: Steam
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Manila clam ramen
Noodles in soup and topped with Manila clams.
- Ingredients: Manila clam, Ramen
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba, Kujo leek, Whitebait
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted desserts
Platter of various kinds of desserts.
- Ingredients: Ice cream, Red bean paste, Mochi (rice cake)
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)