Detailed Course Contents
5,500 JPY Course
おもてなしコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
豪華刺身盛合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
前菜盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
季節の紙鍋
Seasonal paper hot pot
| Menu Info | Different ingredients depending on the time of year are heated in a hot pot made of traditional Japanese paper. |
|---|---|
| Cooking | Stew |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
金目鯛煮付け
Stewed red snapper
| Menu Info | Red snapper cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
焼き魚
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
海老と舞茸の天ぶら
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Hen-of-the-woods |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
握り飾
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
一口デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)