Menu Recommendations
Platter of several kinds of seafood sashimi.
金目鯛煮付け
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
Ingredients:
Splendid alfonsino
Flavor:
Soy sauce, Mirin
Cooking:
Simmer
あおさのり厚焼玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients:
Hen's egg, Sea lettuce
Cooking:
Bake/Roast
あさり酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
Ingredients:
Manila clam
Flavor:
Sake(Japanese rice wine)
Cooking:
Steam
ネギトロアボカドサラダ
Tuna and avocado salad
Ingredients:
Avocado, Fatty tuna, Scallion/Green onion/Leek
Flavor:
Mayonnaise, Soy sauce, Wasabi
ホッケ焼き
Grilled atka mackerel
Ingredients:
Okhotsk atka mackerel
Cooking:
Bake/Roast
Sliced mackerel which is seared at a high temperature.
Ingredients:
Mackerel
Cooking:
Bake/Roast
サーモンハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
Ingredients:
Fatty salmon belly
Cooking:
Bake/Roast
ワタ入り いか丸干し
Dried whole squid
Dried squid seared on the outside, then served with the squid innards called wata.
Ingredients:
Squid
Cooking:
Seared
Dried and seared ray fin.
Ingredients:
Ray fin
Cooking:
Bake/Roast
鶏もも西京焼き
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
Ingredients:
Chicken thigh
Flavor:
Miso: Others
Cooking:
Pickle, Bake/Roast
海老と野菜の天ぷら
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour, Shrimp, Deep-fried fish cake with vegetable
Flavor:
Cooking oil
Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients:
Bread crumbs, Crab
Flavor:
White sauce
Cooking:
Deep-fry
広島産 牡蠣フライ
Deep-fried oysters
Ingredients:
Oyster
Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Ingredients:
Ham
Flavor:
Cooking oil
Cooking:
Deep-fry
じゃがバター酒盗のせ
Potatoes, topped with butter or salt-fermented squid
Steamed potatoes topped with butter or with salt-fermented squid.
Ingredients:
Potato, Salted skipjack tuna guts
Flavor:
Butter
Cooking:
Steam
酒盗クリームチーズ
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
Ingredients:
Cream cheese
カニ味噌
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
ミニあさりラーメン
Manila clam ramen
Noodles in soup and topped with Manila clams.
Ingredients:
Manila clam, Ramen
Cooking:
Boil
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ingredients:
Rice
Cooking:
Cover/Add
九条ネギとしらすの塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
Ingredients:
Pork, Green pepper, Cabbage, Yakisoba, Kujo leek, Whitebait
Flavor:
Salt, Pepper
Cooking:
Bake/Roast
和デザート盛り合わせ
Assorted desserts
Platter of various kinds of desserts.
Ingredients:
Ice cream, Red bean paste, Mochi (rice cake)
Cooking:
Bake/Roast
Types of drink:
Japanese Sake
サントリー ザ・プレミアム・モルツ
Suntory The Premium Malt's
Types of drink:
Beer
Country of origin:
Japan
Alcohol content:
5.5%
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Highball
Whiskey mixed with carbonated water.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Fruit Liqueur
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
5,500 JPY Course
おもてなしコース
4,950 JPY Course
まぐろ尽くしコース
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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