Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Appetizer
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Salad
Other Japanese-style Salad
Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Sashimi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Steamed Cuisine
Steamed in a bamboo steamer
Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
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Cooking | Steam |
Grilled Dish
Grilled spanish mackerel with Saikyo miso
Menu Info | A dish of spanish mackerel marinated in Saikyo miso and grilled. |
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Ingredients | Spanish mackerel |
Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Deep-fried Dish
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Bake/Roast |
Noodle
Tea-flavored buckwheat noodles
Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
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Ingredients | Tea buckwheat noodles |
Cooking | Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)