Detailed Course Contents
8,500 JPY Course
梅コース
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 00:00 - Time Limit: 240 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Aperitifs
獺祭で乾杯
Dassai
- Types of drink: Japanese Sake
Salad
海鮮サラダ
Seafood salad
| Cooking | Mix/Blend |
|---|
Sashimi
お造り5種
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Steamed Cuisine
のどくろの蒸篭
Steamed seafood in a bamboo steamer
| Menu Info | Seafood steamed in a bamboo steamer with water vapor from below. |
|---|---|
| Ingredients | Seafood |
| Cooking | Steam |
Grilled Dish
丹波黒鶏の炙り焼き
Seared chicken
| Menu Info | Chicken cooked over an open flame. |
|---|---|
| Ingredients | Chicken |
| Cooking | Seared |
Deep-fried Dish
天ぷら3種
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|
Noodle
茶そば
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Cooking | Boil |
Sushi
寿司2貫
Other sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
Dessert
季節のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)