中国料理 龍皇 ~ロンファン~

LONG-HUANG

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Chinese,Party Spaces
  • Lunch 2,500 JPY Dinner 4,500 JPY
  • 042-724-3135 (+81-42-724-3135)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Machida(Tokyo)
    JR Yokohama Line Machida Station Terminal exit 2-minute walk

TripAdvisor Traveler Reviews

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三宝餃子

Gyoza

Recommend
  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Cabbage, Shark fin, Abalone, Shellfish
  • Flavor: Soy sauce, Salt, Pepper, Sesame oil
  • Cooking: Bake/Roast

tax included

ピータンと葱の生姜添え

Century egg

  • Ingredients: Century egg, Japanese leek, Ginger
  • Cooking: Ripen

tax included

ふかひれのやわらか姿煮

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

蟹肉入りふかひれスープ

Shark fin soup

  • Ingredients: Shark fin, Crab
  • Cooking: Simmer

tax included

むき大海老のXO醤炒め

Stir-fried shrimp with XO sauce

Recommend

Shrimp and other ingredients stir fried with XO sauce.

  • Ingredients: Ginger, Garlic, Shrimp
  • Flavor: Sugar, Soy sauce, XO sauce
  • Cooking: Stir-fry

tax included

大海老・帆立貝・アオリイカのあっさり塩味炒め

Stir-fried shrimp with salt

  • Ingredients: Shrimp, Scallop, Bigfin reef squid
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

蟹玉(甘酢または塩)

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Flavor: Salt, Vinegar: Others
  • Cooking: Bake/Roast

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

北京ダック

Peking Duck

Recommend
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Every Wednesday

Average price

Lunch: 2,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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