Detailed Course Contents
6,600 JPY Course (6 Items)
ＷＡＧＹＵ-Shabu-shabu Course【鳥】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer【コース先付】
Appetizer
Sashimi（２items) 【コースお造り2点盛り】
Sashimi
WAGYU Shabu-shabu（Thigh meat）100g【鹿児島県産黒毛和牛霜降りモモ肉 100ｇ】
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu, Garland chrysanthemum |
| Flavor | Sesame sauce, Ponzu, Grated daikon radish and chili |
| Cooking | Boil |
Meal【コース（しゃぶしゃぶ） お食事】
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon, Buckwheat |
| Cooking | Boil |
Dessert ( Mizugashi Sweets） 【コースデザート 水菓子】
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)