Detailed Course Contents
12,100 JPY Course (17 Items)
Tempura Sasimi course 天ぷらお造り 彩
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer【コース先付】
Appetizer
Sashimi（3items) 【コースお造り3点盛り】
Sashimi
Tempura (12items) 【天ぷら コース桜・彩（12点）】
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Shrimp, Conger eel, Big-eyed flathead fish, Scallop, Tilefish, Sweetfish, Fat greenling, Perilla, Asparagus, Japanese ginger, Sweet potato, Edible wild plants |
| Flavor | Sesame oil, Tempura dipping sauce, Rock salt, Matcha salt, Lemon |
| Cooking | Deep-fry |
Meal【コース（天ぷら） お食事】
Tempura rice bowl
| Menu Info | Seafood and vegetable tempura served over rice. |
|---|
Dessert ( Mizugashi Sweets） 【コースデザート 水菓子】
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)