Detailed Course Contents
13,200 JPY Course (10 Items)
ＳＰコースメニュー ９/9
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ＳＰコースメニュー ９/9 先付け（前菜）
Appetizer
| Ingredients | Corn, Tofu |
|---|
ＳＰコースメニュー ９/9 お椀
Matsutake steamed in an earthenware teapot
| Menu Info | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
|---|---|
| Ingredients | Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Pike conger |
| Cooking | Steam |
ＳＰコースメニュー ９/9 天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Shrimp, Japanese yam, Perilla, Big-eyed flathead fish, Sweet potato, Ginkgo nut, Kamo eggplant, Abalone, Brown beech mushroom, Tilefish, Lotus root, Conger eel |
| Flavor | Sesame oil, Tempura dipping sauce, Matcha salt, Coarse salt |
| Cooking | Deep-fry |
ＳＰコースメニュー ９/9 酢の物
A pickled dish
| Ingredients | Mozuku (seaweed), Japanese yam, Salmon roe |
|---|
ＳＰコースメニュー ９/9 食事
Mixed tempura rice bowl
| Menu Info | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
|---|---|
| Ingredients | Onion, Carrot, Rice, Shrimp |
| Cooking | Deep-fry |
ＳＰコースメニュー ９/9 お食事
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)