Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Shrimp, Sea urchin, Rosy seabass, Conger eel, Sweetfish, Big-eyed flathead fish, Perilla, Japanese ginger, Corn, Sweet potato, Asparagus, Edible wild plants, Wheat flour |
Flavor | Sesame oil, Rock salt, Matcha salt, Tempura dipping sauce, Lemon |
Cooking | Deep-fry |
A pickled dish
Tempura rice bowl
Menu Info | Seafood and vegetable tempura served over rice. |
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Assorted fruit
Menu Info | Platter of various kinds of fruit. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)